Great Honest Pub Food

Our kitchen team lovingly crafts dishes that celebrate comforting pub classics. From tender steaks and hand-crafted pies to fresh pastas and seasonal salads, every plate is built on quality ingredients and full of flavour. The drinks list is equally well considered, featuring local ales, curated wines, and British spirits served without pretense. It’s a modern pub experience, generous, unfussy, quietly refined, and full of character.

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Christmas Menus

Our dishes are intricately prepared by excellent kitchen teams.Chef driven menus take pride in changing seasons that optimise the best sourced foods seasonally. Our menus are inspired by Modern British food, with many ingredients sourced locally.

This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.

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Crafted Drinks, Poured with Purpose

Our bar is all about good drinks that go hand-in-hand with great food. Think local ales full of character, wines that stand up to hearty dishes, and spirits poured just right, from a crisp G&T to a smooth whisky nightcap. Nothing flashy, just well-chosen, well-poured, and always worth raising a glass to.

Outside Dining

There’s something quietly magical about eating outdoors when it’s done right. Our garden is simple and unfussy, with wooden tables that catch the sun and gentle floral scents on the breeze. It’s a space that hums with conversation and ease, perfect for a chilled glass of wine or a pint that’s just hit the spot. The food tastes better here, not because it’s different, but because the moment slows down long enough for you to notice it.

Private Dining

Step into a space that feels personal, intimate, warm, and full of quiet charm. Our private dining is gently lit by day and ambient by evening. It’s a place where courses flow, stories unfold, and laughter lingers between sips of wine. With thoughtful touches and a timeless feel, it’s made for special moments, shared meals, and company that deserves something more.

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A Sunday Tradition

The Sunday roast, a British classic, reimagined with a playful nod. Roasted meats, crunchy spuds, Yorkshires puffed like proud old hats, and seasonal veg with just the right bite. All drenched in rich, glossy gravy. It’s a hug from history — comforting, familiar, and just refined enough to keep things interesting. A proper Sunday, done right

The Bull, Barming
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